HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm -7."

$168.32
$168.32

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Returns

Our goal at Commercial Mess that you love your order. Our gear is typically non-returnable, but our goal is for 100% satisfaction guarantee. Please reach out to us if something isn't right.
Incorrect, damaged, or defective items are eligible for a full refund.
No refunds will be issued after 30 days from the purchase date.

Please contact us at Info@commercialmess.com if you believe you are eligible for a refund.

Eligibility for a Refund:

Received product damaged or defective
Within 30 days of purchase
MUST be unused and be returned in the same condition in which you received your item

You can always contact us for any return questions at support@commercialmess.com

*This refund policy is subject to change at any time and without notice*

Made in Japan | 🇯🇵

VG-10 is cobalt added special high carbon stainless steel and high ranked Japanese Stainless Steel for Sharpness edge retention and durability

Santoku knife is the most popular type of knife that has evolved together with the Japanese culture

It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan-made Santoku Knives are found.

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
  • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
    HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm -7."

    HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm -7."

    $168.32

    HAYAMI 180 - VG10 - 33 Layered Damascus Steel Santoku Knife 180mm -7."

    $168.32

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